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Filtros : "Fernandes, Rachel Torquato" Limpar

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  • Artigo de periodico

    Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies (2020)

    Fernandes, Rachel Torquato; Rosa, Ivone Garros; Silva, Ana Carolina Conti e

    Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ

    Subjects: ABELHAS, ANÁLISE SENSORIAL DE ALIMENTOS, COR, MEL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FERNANDES, Rachel Torquato e ROSA, Ivone Garros e SILVA, Ana Carolina Conti e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies. Journal of the Science of Food and Agriculture, v. 100, n. 9, p. 3748-3754, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10415. Acesso em: 20 maio 2024.

    • APA

      Fernandes, R. T., Rosa, I. G., & Silva, A. C. C. e. (2020). Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies. Journal of the Science of Food and Agriculture, 100( 9), 3748-3754. doi:10.1002/jsfa.10415

    • NLM

      Fernandes RT, Rosa IG, Silva ACC e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 9): 3748-3754.[citado 2024 maio 20 ] Available from: https://doi.org/10.1002/jsfa.10415

    • Vancouver

      Fernandes RT, Rosa IG, Silva ACC e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 9): 3748-3754.[citado 2024 maio 20 ] Available from: https://doi.org/10.1002/jsfa.10415

  • Artigo de periodico

    Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil (2018)

    Fernandes, Rachel Torquato; Rosa, Ivone Garros; Silva, Ana Carolina Conti e

    Source: Ciência Rural. Unidade: ESALQ

    Subjects: ABELHAS, MEL, MICROBIOLOGIA DE ALIMENTOS, QUALIDADE DOS ALIMENTOS

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FERNANDES, Rachel Torquato e ROSA, Ivone Garros e SILVA, Ana Carolina Conti e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, v. 48, n. 5, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20180025. Acesso em: 20 maio 2024.

    • APA

      Fernandes, R. T., Rosa, I. G., & Silva, A. C. C. e. (2018). Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, 48( 5), 1-8. doi:10.1590/0103-8478cr20180025

    • NLM

      Fernandes RT, Rosa IG, Silva ACC e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil [Internet]. Ciência Rural. 2018 ; 48( 5): 1-8.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/0103-8478cr20180025

    • Vancouver

      Fernandes RT, Rosa IG, Silva ACC e. Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil [Internet]. Ciência Rural. 2018 ; 48( 5): 1-8.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/0103-8478cr20180025
  • 1

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